Detalles del evento

Indulge in a bourbon tasting session complemented by Chef Mario’s savory BBQ menu. Aged bourbon with notes of caramel and oak intertwined with the smoky flavors of barbecue are the perfect kickoff to the heat of summer.

Aperitif: Gold Rush Cocktail

1st Course: Maker’s Mark Original Tasting & Whisky Cured Salmon Lox and Bourbon Candied Smoked Salmon Served Lemon Dill Crème Fraiche, Toast Points, Micro Greens

2nd Course: Maker’s Mark 46 Tasting & St Louis Pork Ribs, Honey Bourbon Chicken Wings, Spicy Sausage, Roasted Garlic and Green Onion Mash, Charred Broccolini

3rd Course: Maker’s Mark Cask Strength Tasting & Chocolate Pecan Tart, Bourbon Whisky Caramel Sauce, Vanilla Bean Ice Cream

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