Detalles del evento

Treat your Sweet to Chef's 3 Course Pre Fixe Dinner!

First Course- Choice of Classic Caesar Salad w/ Creamy Caesar Dressing, Shaved Parm, and Homemade Garlic Croutons, Arugula Salad w/ Goat Cheese Crumbles, Honey Almonds, Craisins, and Raspberry Vinaigrette, or Soup of the Day

Second Course- Choice of 8 oz. Peppercorn Crusted Filet w/ Sauce Foyot, Confit Tricolored Fingerlings, and Braised White Truffle Wild Mushrooms, Twin Maryland Crabcakes w/ Romesco Sauce, Sweet Corn, and Peppadew Pepper Stone Grits and Grilled Asparagus, Vegan/Vegetarian Options available upon request

Third Course- Chef's Assortment of Petitfours, Macaroons, Mini Cakes, w/ Vanilla Ice Cream

Reservations are required. Price is $50 per person, tax inclusive.

For any additional questions, please contact Amanda Formoso at [email protected] or call 856-227-3171 ext. 202

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